Extremely important quality of green coffee beans before roasting

Coffee is an extraordinary drink. It makes us more eager to get up in the morning. It can wake up our sleepy senses and put us in a positive mood for the day ahead. However, in order to enjoy truly excellent coffee, one must pay attention to the quality of the green coffee bean. Even the roasting process does not affect the final taste that much. So why is it so important to pay attention to the quality of the raw material? Because by doing so, we can actually enjoy the best of coffee. You may ask - "But what influence do I have on this?"- we already explain.

Extremely important quality of green coffee beans

Coffee is more than just a beverage - it is an art and a science at the same time. The quality of the green coffee bean is the first step in the process of creating the perfect composition that goes into our cups. When beans are harvested and processed in the right way, they can deliver completely different flavor profiles. From intense fruity notes and delicate floral tones to woody, bitter and unpleasant acidity - it all depends on the quality of the raw material.

Farm heights and botanical varieties

Coffee is an agricultural product, which means that plant varieties, climatic conditions and the type of soil it grows on affect its taste. That's why it's important to choose beans from the right source. Grains grown at a higher altitude often boast a greater depth of flavor and a very beautiful aroma. The lower the coffee grows, the more generic it tastes, where the main notes are nuts and chocolate.

In addition, it is worth taking a look at botanical varieties - the most popular ones we have described on our blog.

Quality challenges

On a coffee plantation, the first filter of the quality of the final product is the people who pick the fruit. This is extremely hard and uncomfortable work. Whole days spent in the sun at high altitudes (+1400m above sea level) cause faster fatigue. In addition, these workers are paid by the weight of the fruit they pick on a given day, so in order to earn more they have to pick faster, which translates directly into the quality of the fruit that arrives at the farm.

In the coffee production process, growers play a key role as guardians of bean quality. They are the ones who oversee the quality of the pickers. In addition, they need to know when to pick the fruit, how to dry and store it to preserve its quality. Incidentally, more and more coffee growers are switching to sustainable and organic farming methods, which contributes to both better coffee quality and environmental protection.

Effect of storage on coffee quality

After harvesting, coffee beans must be stored in the right conditions to preserve their quality. Optimal humidity and temperature are key to avoid losing flavor and aroma. Inadequate storage will cause our delicious fruity and floral "Ethiopia" to taste like the cheapest coffee from the store shelf.

Coffee and roastery selection

While on store shelves we can find coffees that lie there for many months (the expiration date is usually a date set 2 years from the roasting date), at a local roaster we can find coffees that are at most 1-2 months from the roasting date or, as with us, are roasted to order. This ensures that we can enjoy the coffee for a longer period of time.

For coffee roasters, choosing the right green coffee beans is crucial. As a quality coffee roaster, we are also your filter you can trust. We reject mediocre coffees and select only those beans that contain the depth and true character of a region.

Taste differences

The quality of the green coffee bean translates into the final taste of the coffee in the cup. Beans of exceptional quality offer deep and complex flavor profiles that can be clearly experienced in every sip. Flavors can stack up from fruity juiciness to chocolate, nutty or even herbal notes.

The importance of the quality of the green coffee bean is indisputable. It is the raw material on which the final taste and quality of the coffee depends. Both producers and coffee lovers alike should understand that the quality of the bean is a key element in the process of creating exceptional coffee. It's worth investing time and attention in selecting a high-quality green coffee bean to enjoy a truly unique and unforgettable taste experience.

For high quality coffee, visit our shop 🙂 🙂