The big five home brewing methods: Hario V60

In the world of coffee brewing, there are a number of methods to choose from, each with its own unique approach and flavor profile. One of our favorite methods is a very popular brewer, the Hario V60 dripper. In this "Big Five Home Coffee Brewing Methods" post, we delve into the specifics of the Hario V60 drip method and why it has gained such popularity.

A brief history

Hario, a Japanese company founded in 1921, is a major player in the coffee brewing equipment industry. The company's name "Hario" translates as "King of Glass," reflecting their expertise in glassware and commitment to producing quality products.

The Hario V60 was launched in 2004, and was named after its design. The "V" stands for the conical shape, and the "60" stands for the 60-degree angle of the sides. This unique design is a key element in the brewing process, allowing for optimal extraction of coffee flavors.

Design and material

The design of the Hario V60 is strikingly simple but effective. It consists of a conical brewer made of high-quality ceramic, glass, plastic or metal. The conical shape uniquely conditions where the poured coffee collects, ensuring even extraction and a balanced flavor profile. The internal spiral tabs are designed to keep the paper filter from sticking to the sides, allowing a constant flow of water through the coffee grounds.

One of the key advantages of the V60's design is the large opening at the bottom. This feature allows for better control over the brewing process. The brewer is available in a variety of sizes, including 01, 02 and 03, each designed to accommodate different brewing volumes, from a single cup to a full pitcher. The choice of material also adds to the V60's versatility. From high-quality plastic to glass, ceramic and metal, offering different thermal and visual qualities. Plastic will be better for travel and for maintaining a constant temperature, while ceramic and glass look beautiful in the kitchen adding aesthetic value to the interior.

The process of brewing coffee in the Hario V60 is very simple:

You will need:

  • Freshly roasted coffee beans, ground to a medium-fine consistency (similar to sea salt).
  • Dripper Hario V60.
  • Coffee Scale
  • Appropriate paper filters depending on the size of the dripper used.
  • coffee kettle for precise pouring.
  • Server - a vessel for brewed coffee.

1. Filter rinse:

  • Place the filter in the V60 and rinse it with hot water. This step serves to preheat the server, dripper and eliminate the paper aftertaste. We suggest using white paper filters, as they do not leave as pronounced an aftertaste in the poured coffee as natural filters - brown.

2. Add ground coffee:

  • Pour out the water from the server and add the ground coffee by dropping it into the filter. The amount of coffee depends on your preference, but the standard ratio is 15-16g per 250ml of water. Start with this ratio and adjust it to your taste.

3. The initial phase of preinfusion - bloom.

  • Zresetuj wagę i włącz minutnik. Zacznij od równego wlania na kawę niewielkiej ilości gorącej wody (około 3 razy więcej niż ilość zmielonej kawy). Pozwól kawie „rozkwitnąć” przez 30 sekund. Będzie to równoczesne z wydobyciem się na powierzchnię bąbelków dwutlenku węgla.

4 Controlled pouring:.

  • Start pouring hot water in a controlled, spiral motion, starting from the center and moving outward. Pour in such a way as to keep the water level above the ground grains. This will allow for even extraction.

5. Brewing time:

  • The total brewing time for the Hario V60 method is typically 2 to 3 minutes for amounts of water poured under 500 ml. Adjust the grind size and pouring speed to control the brewing time and extract the optimal flavor.

7 Serving:

  • When the coffee is completely drained into the vessel below, you can remove the Hario V60 dripper and then stir the coffee with a spoon or special coffee spatula. Your delicious brew is ready to be served. Enjoy the fresh aroma and richness of a variety of flavors.

In conclusion, the Hario V60 pour-over method has earned a special place in the hearts of coffee lovers because of its elegance of design, simplicity and the exceptional control it offers. If you are passionate about savoring the unique flavors and aromas of coffee beans, the Hario V60 is the method just for you. The entire process takes no more than a few minutes and the final bouquet of aromas and flavors you get is unmatched!

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