Brazylia Decaf Cerrado Mineiro

49.00 

Altitude: 850 – 1.100 m.a.s.l.
Processing method: Naturalnie, Natural, Mountain Water Process
Botanical variety: Yellow Bourbon, Mundo Novo, and Obata
Roast level: Light/medium
Flavor profile: Raisins, tangerines, vanilla, and chocolate
Recommended for: Ekspres ciśnieniowy, Espresso machine, Moka pot, Drip, Chemex, French Press

Package size: 250g

4 in stock

You asked, you requested, and now it’s here. We present to you our first decaf coffee!

Brazil Decaf Cerrado Mineiro is the perfect choice for those who want to enjoy the full taste of coffee but without caffeine. It comes from the Cerrado Mineiro region, known for its innovative cultivation and processing methods. This coffee is made from Yellow Bourbon, Mundo Novo, and Obata varieties, grown at an altitude of 850-1100 m a.s.l.

The decaffeination process is carried out using the Mountain Water Process, which preserves the richness of natural flavors and aromas. As a result, you will find perfectly balanced notes of raisins, tangerines, vanilla, and chocolate in your cup, creating a sweet, velvety flavor profile.

The harvest is carried out using modern technologies that allow for the selective picking of only ripe fruits. The beans are then subjected to Natural processing, which further enhances their sweetness and full flavor.

This is an excellent coffee for both espresso and alternative brewing methods – perfect at any time of the day. Try it and see for yourself that decaffeinated coffee can be just as exceptional! ☕✨

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