Honduras La Flor

Introducing our unique offering straight from the heart of Honduras. Despite its modest size, Honduras stands tall as a powerhouse in global coffee production, boasting the world's highest coffee output per capita. As of 2017, Honduras regularly ranks in the top five in coffee production, an achievement that rivals larger coffee-producing countries such as Ethiopia.

The ideal conditions for growing coffee in Honduras are undeniable. With soil, climate and terrain similar to neighboring coffee giants, Honduras nurtures a variety of coffees. From everyday blend coffees to unique specialty batches, Honduras can cater to a variety of gourmet coffees. In fact, many Honduran coffees have impressed connoisseurs, presenting a cup profile on par with prized Central American varieties such as those from Costa Rica and Guatemala. No wonder, then, that Honduras is increasingly becoming a reference point for coffee lovers around the world.

Our featured coffee comes from regions with a rich tradition of careful coffee cultivation. Here, farmers are dedicated to perfecting the natural essence of the coffee beans, ensuring that they reach peak satisfaction. La Flor, which means "flower" in Spanish, perfectly captures the charming aroma that overflows this coffee, enriching its flavor profile and giving it a unique character.

Discover the rich flavors of our Honduras La Flor coffee. The unique aromas of chocolate, almond and spice will transport you on a culinary journey. These flavors balance the refreshing citric acidity, leaving a lingering sweet aftertaste. A true testament to the passion and commitment of Honduran coffee masters.