Uganda Bugisu

Welcome to the world of exceptional coffee, where the rugged landscapes of Uganda's Mount Elgon region give birth to some of the best coffee in East Africa. Located on the high slopes of this majestic mountain, the Bugisu region is famous for producing coffee beans that captivate the senses with their unique flavor and rich heritage.

Our Uganda Bugisu coffee comes exclusively from the lush Bugisu region, a place where growing coffee is both a passion and a way of life. The volcanic soil, abundant rainfall and ideal altitude gives them the perfect environment for coffee plants to thrive.

Coffee from Uganda is an adventure for more than one cup. The fact that we're talking about African coffee that grows at significant altitudes suggests a depth of flavor that regions like Sidamo in Ethiopia or Mbeya in Tanzania wouldn't be proud of.

In Bugisu, the coffee undergoes meticulous processing, with attention to detail at every stage. The beans are usually washed and sun-dried, ensuring purity of flavor, and because of the high quality processing, we can feel the natural characteristics of the region.

Whether you prefer the classic pour-over coffee, the depth of a French Press or the rich intensity of an espresso, Bugisu's Uganda coffee is versatile and provides an enjoyable experience in any brewing method. We decided to roast our Bugisu coffee so that everyone can taste a different dimension of coffee from Africa.

Treat yourself to the extraordinary taste of Uganda Bugisu coffee today.