Indie Karnataka

Let's reach out to India's Karnataka. It is a region in southwestern India that boasts a rich coffee-growing heritage. With its lush hills, temperate climate and fertile soil, the state is famous for producing some of the best Arabica coffee beans in the world. Let's take a journey into the world of Karnataka coffee as we explore its history.

The history of coffee in Karnataka dates back to the 17th century, when it was imported and Baba Budan smuggled seven beans from Yemen and planted them in Chikmagalur district. These seven beans gave rise to coffee plantations in Karnataka, eventually making it one of India's major coffee-producing regions. Coffee is not just a beverage in Karnataka; it is an integral part of the culture and social fabric. From the plantations to the local coffee shops, coffee has been the backdrop for conversations, gatherings and strengthening bonds for generations. It is a source of pride and identity for many in the region.

Coffee farmers in Karnataka are increasingly adopting sustainable practices. Shade-grown coffee, organic farming and ethical sourcing are becoming more common, protecting the environment and supporting local communities. Many coffee farmers in Karnataka are establishing direct business relationships with international buyers and roasters, gaining global recognition for their high-quality Arabica beans.

Karnataka Arabica coffee is known for its complex flavor profile, reflecting the region's diverse environments and meticulous growing practices. The beans exude nutty notes complemented by the aroma of oriental spices. Karnataka Arabica has a light to medium body, providing a smooth mouthfeel that is simply delightful. That's why we've chosen this remarkable coffee as one that you'll be able to drink in both pour-over methods - if you don't like high acidity - as well as espresso machines.