Gwatemala La Providencia

48.00 

Growing height: 1300-1500 masl .
Processing: Washed
Botanical variety: Caturra
Roast degree: Light
Flavor profile: Apricots, Cherries, Marzipan
Polecane do: Pour-over machine, Drip, Chemex, Aeropress

Package size: 250g

2 in stock

We invite you to discover a unique coffee from one of the most renowned growing regions in the world in western Guatemala, right on the border with Mexico. Guatemala La Providencia coffee is a true treasure that is produced at the Finca La Providencia plantation, owned by the Palacios family. This unique farm is now in its third generation and its name ‘Palhu’ combines the family name and the region of origin.

Finca La Providencia is renowned for its excellent coffee production process, which takes place in a beautifully located mill in the heart of the plantation.Each bean is carefully selected and processed to guarantee the highest quality.Guatemala La Providencia coffee is SHB (Strictly Hard Bean) - this means that the beans come from an altitude of more than 1,350 metres above sea level, making them denser, fuller in flavour and more aromatic.

The Guatemala La Providencia cup surprises and delights from the first sip.Its taste is characterised by sweetness and pronounced notes of stone fruits such as apricots and cherries which harmonise perfectly with the creamy marzipan finish.

Guatemala La Providencia is a coffee that is perfect for both everyday and special occasions.Its complex flavour profile will delight even the most demanding coffee drinkers.

Indulge yourself in a moment of relaxation with Guatemala La Providencia coffee.

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