Burundi Kirimiro

Burundi is a country where coffee is grown on small, family-owned farms, with each batch of carefully selected beans reflecting the unique character of the region. Kirimiro, situated at an altitude of 1700-1900 meters above sea level, offers ideal climatic conditions, and the traditional washed processing method enhances the coffee’s exceptional clarity of flavor.

Burundi Kirimiro coffee is 100% Bourbon, a variety known for its rich aroma and fruity notes. The light roast enhances its natural sweetness and juiciness, revealing hints of oranges, berries, and plums in the cup. Its delicate acidity and smooth texture make it an excellent choice for pour-over methods such as Drip, Chemex, Aeropress, or a classic filter coffee machine.

Try Burundi Kirimiro and experience coffee in its purest, artisanal form! ☕✨