Kolumbia Finca Los Robles

47.00 

Growing height: 1580 - 1800 masl
Processing: Wet
Botanical variety: Colombia
Roast degree: Medium
Flavor profile: Cherries, chocolate, almond, orange
Recommended for: Pour-over machine, Drip, Chemex, Aeropress

Package size: 250g

4 in stock

Colombia Finca Los Robles is a coffee produced on the Finca Los Robles farm in the Huila region of Colombia. Huila is one of the most famous coffee growing regions in Colombia. It is located in the southwestern part of Colombia and is known for its ideal conditions for growing coffee, including high altitudes, fertile volcanic soil and consistent rainfall.

Every roaster, green bean importer or coffee lover should be familiar with Huila coffee. So let me share with you some of the basic information you should know. Coffee cultivation in Huila dates back to the mid-19th century, when coffee was introduced to the region. Bold and visionary coffee farmers, both men and women, started this new crop, unknowingly taking the first steps toward coffee greatness, the scale of which no one expected.

The Huila region is the undisputed leader in coffee production in Colombia. Its extensive coffee plantations are distributed in four main regions: Southern, Central, Northern and Western. Each of these regions imparts unique characteristics and flavor profiles to the coffee, making it a precious gem for lovers of quality coffee.

The flavors that distinguish Finca Los Robles coffee are a rich symphony in which literally everything can be found. From the clear and balanced sweetness to the bright and lively acidity and delicate nuances of fruit, almond and chocolate, every sip is a unique experience.

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