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Arabica and Robusta. The eternal relationship between quality and price can be seen in many of the products we buy every day. When reaching for coffee at a local store or online retailer, we have to ask ourselves this main question every time -...
Arabica, also known as the queen of coffee, is one of the world's most prized coffee varieties. Its subtle flavor, distinct aromas and exceptional variety make it a staple for coffee shops serving this delicious brew around the world. However, perhaps surprisingly, there are...
Coffee processing is an extremely fascinating and complicated process. It directly affects the taste and aroma of our favorite beverage. Before the aromatic packet reaches your hands, it passes through a number of important stages. One of the key ones in shaping the flavor of coffee is the processing of...
The coffee roasting process is a key stage in coffee production that has a huge impact on its taste, aroma and quality. It is extremely complex and requires great precision, experience and passion, yet it is one of the elements that give coffee its unique...
Coffee is more than just a beverage. It is an aromatic journey and a ritual that not only stimulates the senses, but also provides moments of peace and pleasure. That's why, in our passion for coffee, there is one principle that is always at the forefront: we roast...
Coffee is an extraordinary drink. It makes us more eager to get up in the morning. It can wake up our sleepy senses and put us in a positive mood for the day ahead. However, in order to enjoy truly excellent coffee, one must pay attention to the quality of the green coffee bean. Even the roasting process does not affect...
Coffee is one of the most popular beverages in the world, and its taste and quality depend largely on how it is grown and processed on plantations. The coffee plantation is a key step in the process "from bean to cup of coffee," which has a huge...
Have you ever stood in front of a shelf full of different types of coffee and wondered what kind you like? Coffee is grown in more than 50 countries around the world. Thanks to regional differences in factors such as altitude, climate, soil,...
If you're passionate about your daily coffee ritual or beginning to explore the world of pour-over coffee, you've probably encountered the term "pour-over kettle." You may be wondering why this specific type of kettle is gaining popularity among coffee lovers and what makes it...
Probably reading this title you are thinking to yourself - "Coffee scale, seriously? Now I'm still supposed to weigh my coffee?" I understand this point of view, but let me explain myself a little. Just as with cakes, we don't take the ingredients by the handful and hurl...
